Think gelato is just fancy ice cream? Or that it’s always healthier? In this article, we debunk the most common myths about gelato — from ingredients to freshness — and reveal what really sets it apart. Discover why authentic gelato deserves its own spotlight.

Explore the true history of Italian gelato—from its Renaissance origins to modern-day artisanal craft. Discover what makes authentic gelato uniquely Italian.

Discover how Wave Gelato crafts vegan gelato that's creamy, flavourful, and sustainable—made with high-quality plant-based ingredients and zero compromise.

Discover Biagio’s journey—traveler, diver, creative soul—shaping Wave Gelato with global flavours, bold ideas, and Italian craft.

Discover the rich history and artisanal culture of Italian gelato—from Renaissance Florence to your cone at Wave Gelato in Hackney.

Curious about the difference between gelato and ice cream? Discover why gelato is lower in fat, richer in flavour, and smoother in texture – and why it’s the star at Wave Gelato.

Small shop, big ambitions: Wave Gelato uses Carpigiani’s elite machines to transform premium ingredients into flawless, small-batch gelato—scaling up without ever dulling the flavour.

Discover how Cristian’s experience at ALMA – Italy’s top culinary school – helps shape the quality and creativity behind Wave Gelato, the artisan gelato brand he co-founded with Biagio.