How Carpigiani Gelato Machines Power Wave Gelato’s Artisan Flavours
At Wave Gelato, our mission is simple: serve the finest artisan gelato in town. But what’s the secret behind our creamy texture and rich, unforgettable flavors? It’s not just premium ingredients—it’s also our commitment to using the best equipment in the industry.
That’s why we trust Carpigiani,, the world leader in gelato machinery, to help us create each batch to perfection.
Our Equipment Journey: From Ready 14-20 to Maestro HE 3 and Pastomaster 60 HE*
When we launched Wave Gelato, we started with the Carpigiani Ready 14-20—a compact, all-in-one machine that let us pasteurise, age, and freeze our mix with precision. It was the perfect partner for our small-batch production, delivering consistently smooth and creamy results. But as demand grew, so did our need for greater capacity.
Enter the Carpigiani Maestro HE 3 Stars. This powerhouse took our production to the next level, guaranteeing perfect texture and flavor every time. Its versatility opened the door to experimenting with new flavors, vegan options, and even gelato cakes—all while upholding the highest quality standards.
To support our growing base production, we added the Pastomaster 60 HE, ensuring each mix is pasteurized to perfection. With its customisable programs, we can fine-tune every recipe for safety, consistency, and outstanding flavour.
Why Invest in the Best as a Small Business?
Despite being a small business with a limited budget, we chose to invest in top-tier gelato equipment—and here’s why:
1. Consistent Quality: with Carpigiani, every scoop is just as good as the last. That consistency builds customer trust and loyalty.
2. Creative Freedom: the advanced controls and features let us craft everything from classic pistachio to inventive fruit sorbets and plant-based creations—reliably and effortlessly.
3. Efficiency & Hygiene: designed for easy cleaning and energy efficiency, our machines streamline production and help us maintain impeccable hygiene standards.
4. Scalable Growth: top-quality equipment allows us to scale up without compromising the product. It’s an investment that supports both our creativity and our future.
Great gelato isn’t a happy accident—it’s the result of ruthless commitment to process and gear that never lets you down. By betting on Carpigiani’s top-tier machines, we eliminated the guesswork, slashed waste, and tightened every production run until each scoop hit the mark. Yes, the price tag stings up front, but cutting corners would cost us far more in disappointed customers and dull flavours. Taste the payoff for yourself: drop by Wave Gelato, grab a spoon, and see why investing in the best kit is the smartest flavour decision we’ve ever made.
