Common Myths About Gelato
When it comes to frozen desserts, gelato often steals the spotlight — and for good reason. Rich, smooth, and full of flavor, it’s a fan favorite across the globe. But despite its popularity, gelato is often misunderstood. Let’s debunk some of the most common myths about gelato.
Myth #1: Gelato Is Just Ice Cream with a Fancy Name
Truth: This is one of the most common misconceptions — and we’ve already covered the detailed differences in this article. But to keep it simple here:
Gelato and ice cream may look alike, but they’re not the same. From texture and fat content to serving temperature, gelato delivers a unique experience that's smoother, denser, and more intense in flavor.
Want to dive deeper? Read our full comparison: “Gelato vs Ice Cream: What’s the Real Difference?”
Myth #2: Gelato Is Always Healthier Than Ice Cream
Truth: It depends on how it’s made.
Gelato can be healthier due to its lower fat content and fewer calories per scoop, but not all gelato is created equal. Many commercial brands add artificial thickeners, sweeteners, or colors.
At Wave Gelato, we make our gelato the traditional way — with natural ingredients, no artificial additives, and lots of love. That means you’re enjoying real, honest flavor in every bite.
Myth #3: Gelato Can Only Be Made with Dairy
Truth: Not anymore.
Thanks to innovation and customer demand, non-dairy gelato has become a popular and delicious alternative. At Wave Gelato, we offer vegan gelato options made with almond milk, oat milk, and even coconut milk — all while maintaining the same creamy texture and rich taste.
Whether you're lactose intolerant or just exploring plant-based options, we’ve got something for you.
Myth #4: All Gelato Tastes the Same
Truth: Quality makes all the difference.
Real gelato is crafted with care. At Wave Gelato, we use seasonal fruits, locally sourced ingredients, and small-batch production to ensure maximum freshness and depth of flavour.
Myth #5: Gelato Should Be Stored Like Ice Cream
Truth: Gelato is best enjoyed fresh.
Unlike ice cream, gelato doesn’t last as long in the freezer — and that’s a good thing. It’s meant to be eaten shortly after it’s made, when the flavour and texture are at their peak.
That's why at Wave Gelato, we produce our gelato in small batches, fresh daily, to deliver the best possible experience with every scoop.
Gelato is more than just a treat — it's a tradition, an art, and an experience. The next time someone says it's “just ice cream,” you’ll know better.
At Wave Gelato, we invite you to taste the difference yourself. Whether you’re craving a classic favorite or ready to try something bold and new, our handcrafted gelato will change the way you think about dessert.
