Inside Wave: Gelato Insights & Stories
Cozy Autumn Scoops: Tiramisu + Fig & Dill Gelato
Try Wave’s autumn gelato at Broadway Market: Tiramisu and Fig & Dill. Gelato most weekends — Sundays we also serve coffee, hot drinks and our Affogato.
What Your Favourite Flavour Says About You
A playful, data-lite take on flavour personas—from Pistachio purists to Mango-Passion explorers. Find your match at Wave Gelato, Hackney.
Wave Gelato at Sherbeth 2025, Palermo
Wave Gelato joins Sherbeth 2025 in Palermo (7–10 Nov). If you’re in Palermo, come taste what we’re building.
Common Myths About Gelato
Think gelato is just fancy ice cream? Or that it’s always healthier? In this article, we debunk the most common myths about gelato — from ingredients to freshness — and reveal what really sets it apart. Discover why authentic gelato deserves its own spotlight.
Italian Gelato Culture and History
Explore the true history of Italian gelato—from its Renaissance origins to modern-day artisanal craft. Discover what makes authentic gelato uniquely Italian.
Vegan Gelato: How We Do It
Discover how Wave Gelato crafts vegan gelato that's creamy, flavourful, and sustainable—made with high-quality plant-based ingredients and zero compromise.
The Explorer and Creative Mind Behind Wave Gelato
Discover Biagio’s journey—traveler, diver, creative soul—shaping Wave Gelato with global flavours, bold ideas, and Italian craft.
The Sweet Story of Italian Gelato: Culture, Craft, and Creamy Traditions
Discover the rich history and artisanal culture of Italian gelato—from Renaissance Florence to your cone at Wave Gelato in Hackney.