Inside Wave: Gelato Insights & Stories
Celebrate World Vegetarian Day with Wave Gelato
Celebrate World Vegetarian Day on October 1st with vegan and plant-based gelato in London. Try Wave Gelato’s refreshing flavours at Broadway Market and Hackney Lab.
Wave Gelato: how we make the perfect Affogato (and why Italians love it)
Experience Wave Gelato’s affogato — a classic Italian pairing of gelato and espresso. Read about its origins, our philosophy and where to buy (Broadway Market & online).
Behind the Scenes: A Day in the Gelato Lab
A short, practical look at a day in the gelato lab at Wave Gelato: commute, coffee, base-scaling, allergen-smart production and end-of-day cleaning.
The ALMA Roots Behind Wave Gelato
Discover how Cristian’s experience at ALMA – Italy’s top culinary school – helps shape the quality and creativity behind Wave Gelato, the artisan gelato brand he co-founded with Biagio.